I think I’ve mentioned before that we have several tried and true restaurants nearby that we love. One of them is
You guys may remember how much I love Vinho Verde this time of year. I’ve also been on a mission this
When I was thinking about what to share for this month of preservation recipes, I knew I wanted to do at
As I mentioned last week, sugar is a great preservative. I love making jam with normally savory ingredients (you may remember
Is there a smell that always reminds you of summer? Strangely enough, for me that smell is dill pickles. I don’t
The Flavor of the Month for August is Preservation. There is such a bounty of fresh produce in the summer, so
July has come to an end and it was a blast creating grilling recipes. The weather has been pretty toasty (for
When you were a kid, did you ever blend all of the sodas together at the fountain drink station? When I
As many of you know I quit my job about a year ago. I just wasn’t happy there and we were
So I’m going to say something controversial here….I really like pineapple on pizza. I know pizza purists will swear that it’s