As you many have noticed (here, here, and here), I love to pair pork with fruit. Pork has a strong enough
When I was growing up every once in awhile my dad would make coffee cake on Sunday mornings. It had a
These tostadas are actually what starting this whole twofer idea. We had leftover taco meat in the fridge and a bunch
The Flavor of the Month for June is “twofers”. This basically means I’ll be sharing one recipe and then another down
It feels good to be back to the blog and it was fun sharing some family recipes with you this month!
Do you ever get a flavor combo in your head that you obsess over until you do something about it? For
Welcome back to book club! Even during my hiatus here on the blog the ladies and I have continued our book
My husband and I have been watching a web series on Amazon Prime called Worth It. It’s a 15-minute food show
Do you have a “when all else fails” dinner? For me, that dinner is chicken stir-fry. We almost always have chicken