On Friday afternoon I was running out of steam, ready for the weekend and started daydreaming about cocktails. I asked my
As you’ve probably noticed I think about food a lot. When I’m not cooking or baking, I am often plotting what
The book we read this month was Rebecca by Daphne Du Maurier. This book is considered a classic and is definitely worth
You guys may remember how much I enjoy black licorice. I know it’s not for everyone but I love it! Along
After my last success of pairing chocolate and pistachios, I racked my brain for other ways to use them. My first
For dinner on Valentine’s Day Derek and I went to one of our favorite local restaurants, Preservation Kitchen. We love this