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Pomegranate Green Salad

Pomegranate Green Salad

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Whew, I don’t know about all of you but after a long weekend of over-indulging I was hankering for something a

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Galli

Galli

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My dad grew up in the Projects in Bronx and their family didn’t have much money.  Somehow my grandma managed still

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Veggie Lasagna

Veggie Lasagna

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This month’s Flavor of the Month is Family.  I plan on sharing some recipes I enjoyed when I was growing up,

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Bulgur & Apple Spinach Salad

Bulgur & Apple Spinach Salad

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I’m trying to up my lunch game now that I’m back to work.  It’ll help me eat better and prevent me

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Vegan Baby Corn Stir-fry

Vegan Baby Corn Stir-fry

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I think it’s no secret how much I enjoy East Asian flavors.  Soy, sesame, garlic and ginger are some of my

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Brussel Sprouts Slaw

Brussel Sprouts Slaw

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You’d think I’d learn by now to write things down. Last week we had a surplus of Brussel sprouts (we bought

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Chestnut and Squash Pasta

Chestnut and Squash Pasta

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I’m not sure about where you are, but the temperature has definitely dipped here in the PNW.  It adds to the

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Creamy Chestnut & Mushroom Soup

Creamy Chestnut & Mushroom Soup

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Welcome to December’s Flavor of the Month, chestnuts!  Every year around this time, I get excited when I start to see

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Green Onion & Cheddar Potato Cakes

Green Onion & Cheddar Potato Cakes

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Whenever we have a potluck and our friend Andy comes, he brings mashed potatoes.  He always says he likes to make

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Squash and Mole Enchiladas

Squash and Mole Enchiladas

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As promised, I am sharing a recipe that uses mole sauce!  While Mole is often served as a sauce for chicken,

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