Don’t Judge Me Mondays: Chocolate Covered Raspberry

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As I’ve mentioned before, we’ve started having a daily Happy Hour around here.  I’m not sure how “happy” things are right now, but it certainly takes the edge off. :/  One of our favorites has been the White Russian.  It’s a little sweet and has a lovely flavor.  Well, when I was thinking about cocktails for this Flavor of the Month, I started thinking about the White Russian and how I could take that as a basis for chocolate and fruit flavors.  I decided on chocolate with raspberry and it’s amazing!  The chocolate milk makes this more of dessert-y cocktail than the White Russian, but I think we’re all ok with that right now, am I right?

Let’s get to it!

This recipe is for 2 drinks, but I am certainly not going to judge anyone that wants to make a gigantic cocktail for themselves.  These are crazy times and you do you. 

In a small measuring pitcher or bowl add the milk and mix in the Ovaltine.  I really like having Ovaltine on hand to make chocolate milk or hot cocoa.  It has a wonderfully rich chocolatey flavor and actually doesn’t have as much sugar in it compared to a chocolate syrup.  

Fill your glass(es) halfway with ice.

Divide the chocolate milk among them and pour in the vodka and Framboise or other raspberry liqueur. 

Give it all a stir and enjoy.

This cocktail is like drinking dessert with the lovely chocolate and raspberry flavor.  It really does taste like a truffle!

Cheers, and hang in there everyone. 

 

Chocolate Covered Raspberry
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Recipe Image

Ingredients

  • 4 ounces milk
  • 1 1/2 tablespoons Ovaltine powder
  • 3 ounces Framboise
  • 1 ounce vodka

Instructions

  1. Mix Ovaltine in milk. 
  2. Fill glass(es) halfway with ice. 
  3. Divide chocolate milk between glasses and pour in vodka and Framboise.
  4. Stir.

Nutrition

Calories

165 cal

Fat

4 g

Carbs

12 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.rachelpounds.com/2021/03/01/dont-judge-me-mondays-chocolate-covered-raspberry/

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