Flavor of the Month Summary: Apples
Well, another month has blown by. Apples are certainly a fall staple, so it was fun making them a key ingredient for the month.
Here’s the rundown:
Caramel Apple Blondies – These blondies are something unexpected and delicious! They have a chewy moist texture like brownies, with a punch of flavor from salted caramel and apples. So tasty!
Apple of My Eye Patch – I wanted to make at least one cocktail this month with apple flavor so I decided on a cocktail with apple juice and rum. Rum usually makes me think of pirates (arrrrrrr), hence the eyepatch in the name. 😉 It turned out great and it’s easy to make also!
Apple Taste Test – While this isn’t a recipe, I thought it was worth mentioning. We have so many kinds of apples here in Washington, so I did a taste test. This certainly isn’t an all-ecompassing list but gives you a good overview.
Newton’s Folly Hard Cider – Another non-recipe that was worth a mention. This cider is crisp and not too sweet, which makes it really versatile. It would even be a tasty option to serve for Thanksgiving (it’ll be here before you know it!).
So there you have it. Did you have a favorite? I’d also love to hear what your favorite kid of apple is! Don’t forget to check out my Flavor of the Month Pinterest board for more recipes and also search #btpflavorofthemonth on Instagram.
