Flavor of the Month Summary: Celebrations
There were so many things to celebrate in June! It was fun sharing so many booze-related posts with you this month.
Here’s the rundown of recipes I shared:
Lime Mint Simple Syrup – I kicked things off with this syrup because it makes a great mixer! It can also be used to make some tasty mint limeade, just mix with sparkling water for a refreshing non-alcoholic drink.
Lime Mint Cocktail Trio – My Lime Mint Simle Syrup is used to make a Gin Gimlet, classic frozen margarita, and a refreshing Vodka Lime Spritzer. Pick your favorite or try all three!
Rum Punch – Coconut water and coconut rum are both used to give this punch a truly tropical flavor!
Rosé Bellini – Bubbly Rose and peach nectar ore combined for a lovely brunch cocktail. The recipe also makes a big batch so there’s plenty to share with friends!
Pimms Slushy – A Pimms Cup cocktail meets a Slurpee for the perfect frozen cocktail. This is a winner for the summer!
Amaretto Fizz – Almond and lemon flavors are combined in this fizzy cocktail for something interesting and slightly sweet.
Raspberry Lime Sorbet – The secret ingredient in this raspberry sorbet is raspberry liqueur and it really pumps up that raspberry taste! The lime makes it tart and refreshing. I plan on keeping this on hand in our freezer all summer!
Raspberry Decadence – Raspberry wine is poured over raspberry sorbet for a luxurious cocktail, dessert, or whatever you want to call it!
Papa’s Cream Soda – A boozy drink combining cream soda and rum, two of Derek’s favorite things!
So there you have it, did you have a favorite? June was a packed month and I can’t believe we’re headed into July already! The next Flavor of the Month will be grilling and I cannot wait to share some delicious recipes with you! As always, you can follow my Flavor of the Month board on Pinterest or search #btpflavorofthemonth on Instagram to see all the tasty things shared each month.
