Don’t Judge Me Mondays: Rosé Bellini

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A few weekends ago I had friends over for a ladies brunch.  We got to catch up and they got to see our Little Cupcake.  A ladies brunch wouldn’t be complete without a bubbly cocktail so I got to brainstorming.  I was reminding recently of the Peach Bellini, typically a drink made with peaches and champagne.  Since Rosé has been on my mind a lot recently, I decided to make my own version of the Bellini with Rosé and it was a hit!

Let’s get to it!

Start by pouring your peach nectar, Schnapps, and lime juice into a pitcher.  You should be able to find the peach nectar in the juice section of your local grocery store.  I think Kerns is the most popular brand, but any will do.  I like to add the peach Schnapps to really amplify the peach flavor. Stir that all together in the pitcher.

Now pour in your Rosé and give it all a gentle stir.

Add the peach slices to the pitcher for nice decorative touch.

Pour into champagne coupes or goblets and enjoy!

Keep any leftovers in the fridge and drink within a day.

This Bellini is easy to make and super tasty!  It’s sweet with a lovely peach flavor and bubble form the Rosé.


Rosé Bellini
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  • 11.5 ounces peach nectar
  • 3 ounces peach Schnapps
  • juice of 2 limes
  • 1 bottle of sparkling Rosé
  • 1 peach sliced into thin wedges


  1. Pour peach nectar, Schnapps, and lime juice into a pitcher and stir.  
  2. Pour in Rosé and gently stir.
  3. Add peach slices pour into champagne coupes or goblets.

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