Don’t Judge Me Mondays: Cherry Daiquiri

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Well I think I mentioned awhile back that I want to make more slushy cocktails.  It’s finally feeling like summer around here so I felt like it was time to share another one.  Derek and I were watching a food or cooking show of some kind and someone came up with the idea of a Cherry Daiquiri, it sounded like an amazing idea so I had to make my own.  The lushness of cherries really works well with a dark spiced rum.

Let’s do it!

Start by putting all the ingredients in your blender.  I used frozen cherries for this cocktail to get a really concentrated cherry flavor but keep a slushy texture.  Ice would just dilute that sumptuous cherry taste.

Now blend the ingredients together until the mixture is completely smooth.  Taste the drink and adjust as needed.  You may need to add more agave, depending on the tartness of your cherries.  Agave has a more natural flavor than honey, which is why I chose that.

Pour into a glass and garnish with a cherry or a lime slice on the edge.

Enjoy on a warm day!


Cherry Daiquiri
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  • 1 1/2 cups frozen dark cherries
  • 1/2 ounce fresh lime juice
  • 1 1/2 ounces dark rum
  • 1 teaspoon agave syrup


  1. Put the ingredients in a blender and blend together until the mixture is completely smooth.
  2. Taste and adjust as needed.
  3. Pour into a glass and garnish with a cherry or a lime slice on the edge of the glass.

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  1. Very interesting idea - I like it! I can see how the rum would go well with the cherries. I am on a mint kick right now, so I would be tempted to toss a sprig in too!
    1. I bet that would be really tasty!

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