Whew, I don’t know about all of you but after a long weekend of over-indulging I was hankering for something a
This month’s Flavor of the Month is Family. I plan on sharing some recipes I enjoyed when I was growing up,
I’m trying to up my lunch game now that I’m back to work. It’ll help me eat better and prevent me
I think it’s no secret how much I enjoy East Asian flavors. Soy, sesame, garlic and ginger are some of my
You’d think I’d learn by now to write things down. Last week we had a surplus of Brussel sprouts (we bought
I’m not sure about where you are, but the temperature has definitely dipped here in the PNW. It adds to the
Welcome to December’s Flavor of the Month, chestnuts! Every year around this time, I get excited when I start to see
Whenever we have a potluck and our friend Andy comes, he brings mashed potatoes. He always says he likes to make
As promised, I am sharing a recipe that uses mole sauce! While Mole is often served as a sauce for chicken,