Well, another month has come to an end. Preservation was a really fun theme and an excellent way to get the
I’ve been back at work a little over a month now and we are slowly catching our stride. It’s been a
When I shared my Onion Jam recipe a couple of weeks ago I promised you a post on a way to
I definitely wanted to pickle a fruit this month and I wanted one that was sweet and wouldn’t get too mushy
I think I’ve mentioned before that we have several tried and true restaurants nearby that we love. One of them is
When I was thinking about what to share for this month of preservation recipes, I knew I wanted to do at
As I mentioned last week, sugar is a great preservative. I love making jam with normally savory ingredients (you may remember
Is there a smell that always reminds you of summer? Strangely enough, for me that smell is dill pickles. I don’t
The Flavor of the Month for August is Preservation. There is such a bounty of fresh produce in the summer, so